In the field of art and food in Taiwan, a unique exhibition "The Wonderful Blend of Art and Sustainable Food: Exploring the Fantasy Wonderland of Taiwan's Antrodia Cinnamomea" attracted widespread attention at the V.galleria exhibition space on March 25. This event is not only an exploration of the taste of Antrodia cinnamomea, known as Taiwan's ruby, but also a creative combination of sustainable circular aesthetics. Cinnamomum kanehira wood: from cultivation medium to art medium
With its unique circular aesthetic style, V.galleria transforms the exhibition venue into a magical wonderland. From the space and artworks to the rare figure of Antrodia cinnamomea, it seems as if a painting of nature has jumped out, complementing the mysterious figure of Antrodia cinnamomea. The exhibition features not only outstanding Chinese and Western chefs, but also sommeliers, nutritionists, bartenders, fermentation masters, tea tasters and other experts, who together explore the taste levels of Antrodia cinnamomea and embark on a journey of discovery about innovation, diet and sustainable development.
This exhibition introduces the native species unique to Taiwan - Antrodia cinnamomea. This precious fungus, known as the "Taiwan Ruby", is not only extremely valuable in the field of health products, but its rich triterpenoid components also make it a valuable food ingredient. Through the exhibition, participants can explore the unique flavor and health benefits of Antrodia cinnamomea and learn more about local ingredients.
The exhibition perfectly embodies the aesthetics and value of Taiwan's native ingredients. As the largest log Antrodia cinnamomea supplier in Taiwan, Youquan Antrodia cinnamomea exhibits its unique aged Antrodia cinnamomea - Antrodia cinnamomea that is over five years old and five to six centimeters thick, as well as natural Antrodia cinnamomea wood carvings, all of which come from the Antrodia cinnamomea restoration garden in Wufeng, where first-class Antrodia cinnamomea that meets national standards is cultivated, and the cultivation concept of sustainability and low carbon is demonstrated.
In this exhibition carefully woven with circular aesthetics and Taiwan's unique species, many Chinese and Western chefs such as Cochon, French Concession, Qiaoshi, Lin Restaurant, Banbo, The Studio, Cooking Inn, etc. joined hands to participate in the fun and experience the unique sweet and slightly bitter aftertaste of Taiwania truncatum. On that day, Antrodia cinnamomea, concentrate, powder, etc. were provided for the creators to explore their taste buds. From Antrodia cinnamomea gummies to Antrodia cinnamomea chicken soup, sauces, and Antrodia cinnamomea coffee, each dish showed the rich layers of Antrodia cinnamomea, and various wine pairings were carried out with DIXITWINE wine consultants to enhance the overall dining experience.
This exhibition promoted a new trend of using Antrodia cinnamomea in cooking for health and wellness, and guided participants to explore the flavor layers of Antrodia cinnamomea. From the exhibition of Cinnamomum truncatum sculptures to tasting the unique flavors, every link deeply reflects the passion for promoting healthy eating culture and sustainable respect for nature.
In daily life, the artistic perspective re-recognizes the infinite inspiration between tradition and innovation. Youquan Biotech and V.galleria, a dynamic development company, cooperate to promote the development of originality and inheritance, and pursue the spirit of sustainable development. We look forward to more international exchanges and bringing Taiwan’s precious ingredients to the world stage.
