Antrodia camphorata possesses remarkable medicinal and physiological activities, with at least 100 species having been isolated and identified.Among them, "triterpenoids" are the most well-known, and there are also "3-D-glucan (active polysaccharide)," "superoxide dismutase (SOD)," and "adenosine," which can be said to be the four most precious active ingredients of Antrodia camphorata..
Taiwan Yu-Chuan Biotechnology's *Antrodia camphorata* contains up to 12.5 grams (g) of triterpenoids per 100 grams of *Antrodia camphorata* fruiting bodies cultivated on linden wood.Yu-Chuan Antrodia camphorata has the highest triterpenoid content in Taiwan! Many Antrodia camphorata vendors use milligrams (mg) as the unit of measurement when measuring triterpenoids, which seems like a lot, but in fact it is only 3 grams.
Note: 1 gram (g) = 1 x 1000 = 1000 milligrams (mg)

Good strainsOnly with good nutrition can Antrodia camphorata grow well!Is the bacterial cell itself robust?,andAre the nutritional sources sufficient?This determines the quality of Antrodia camphorata!

Yuquan's founder and chairman, Xu Mingde, has been researching Antrodia camphorata for over 30 years.The fungal strains used by Yu-Chuan Biotechnology are wild Antrodia camphorata strains from the mountains. Through decades of repeated breeding, observation, screening, and domestication, a unique fungal body has been obtained, refined and purified. Yu-Chuan's strains retain the characteristics and advantages of fungal strains from the deep mountains, while also exhibiting a strong adaptability to the temperature and humidity of lowland environments. Therefore, we call it domesticated wild Antrodia camphorata. Yu-Chuan differs from other biotechnology companies in the market.External businesses generally use strains purchased from school and college laboratories (which are available to anyone who wants to buy them).Some strains are even available for as low as NT$20. Yu-Chuan calls them "public version strains." This means that many biotech companies and research institutions outside Taiwan actually purchase these so-called public version strains to cultivate Antrodia camphorata. However, the Antrodia camphorata grown from these public version strains cannot produce solid fruiting bodies, resulting in poor quality and efficacy. Yet, they are sold in large quantities at low prices, leading to a market flooded with many Antrodia camphorata products that have no effect after consumption.

Antrodia camphorata, native to the mountains, is an edible fungus that grows after absorbing ample nutrients from the camphor tree. It is also known as camphor mushroom. Antrodia camphorata is a natural edible fungus from Taiwan, completely free of side effects. In contrast, Western medicines commonly used in hospitals can burden the kidneys, and targeted therapies can kill even healthy cells. Antrodia camphorata, as a fungal food, can be naturally absorbed and metabolized by the body's cells, simultaneously nourishing and strengthening the body, regulating physiological functions, and without side effects.

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