Triterpenoid compounds are one of the most important active ingredients in Antrodia cinnamomea. These compounds have significant supporting effects on various functions of the human body. The triterpenoid components in Antrodia cinnamomea mainly include eight unique small molecule triterpenes such as antrodia acid A, antrodia acid B, and antrodia acid C. These components have positive contributions to the regulation of the immune system, protection of the liver, and anti-inflammatory effects.
Studies have shown that these triterpenoids can inhibit the generation of free radicals, thereby reducing the damage to cells caused by oxidative stress. For people who are under long-term high pressure, have an unbalanced diet or irregular work and rest, the antioxidant and anti-inflammatory effects brought by triterpenes can help maintain a healthy balance in the body. In addition, these ingredients help enhance the liver's detoxification function and promote the repair of liver cells, which is especially important in modern life when the liver is burdened by environmental pollution or bad living habits.
The triterpenoid content of Antrodia cinnamomea is usually an important indicator for evaluating product quality. High-quality Antrodia cinnamomea products will indicate their triterpenoid content to ensure that consumers can obtain enough active ingredients to support health.
