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Good strainsOnly with good nutrition can Antrodia camphorata grow well!Is the bacterial cell itself robust?,andAre the nutritional sources sufficient?This determines the quality of Antrodia camphorata!

Yuquan's founder and chairman, Xu Mingde, has been researching Antrodia camphorata for over 30 years.The fungal strains used by Yu-Chuan Biotechnology are wild Antrodia camphorata strains from the mountains. Through decades of repeated breeding, observation, screening, and domestication, a unique fungal body has been obtained, refined and purified. Yu-Chuan's strains retain the characteristics and advantages of fungal strains from the deep mountains, while also exhibiting a strong adaptability to the temperature and humidity of lowland environments. Therefore, we call it domesticated wild Antrodia camphorata. Yu-Chuan differs from other biotechnology companies in the market.External businesses generally use strains purchased from school and college laboratories (which are available to anyone who wants to buy them).Some strains are even available for as low as NT$20. Yu-Chuan calls them "public version strains." This means that many biotech companies and research institutions outside Taiwan actually purchase these so-called public version strains to cultivate Antrodia camphorata. However, the Antrodia camphorata grown from these public version strains cannot produce solid fruiting bodies, resulting in poor quality and efficacy. Yet, they are sold in large quantities at low prices, leading to a market flooded with many Antrodia camphorata products that have no effect after consumption.

The medicinal and physiological activities of Antrodia camphorata are very significant, with at least 100 species having been isolated and identified.Among them, "triterpenoids" are the most well-known, and there are also "3-D-glucan (active polysaccharide)," "superoxide dismutase (SOD)," and "adenosine," which can be said to be the four most precious active ingredients of Antrodia camphorata..
Taiwan Yu-Chuan Biotechnology's *Antrodia camphorata* contains up to 12.5 grams (g) of triterpenoids per 100 grams of *Antrodia camphorata* fruiting bodies cultivated on linden wood.Yu-Chuan Antrodia camphorata has the highest triterpenoid content in Taiwan! Many Antrodia camphorata vendors use milligrams (mg) as the unit of measurement when measuring triterpenoids, which seems like a lot, but in fact it is only 3 grams.
Note: 1 gram (g) = 1 x 1000 = 1000 milligrams (mg)

牛樟芝的培養（吃營養的東西，才會長出營養的東西）方式，除了成分相差很大之外，同時也會牽涉到價格的不同，時間長短的不同。

The growth sequence of Antrodia camphorata fungus is as follows:　

1. The mycelium begins to spread, penetrating deeper into the culture environment and absorbing nutrients.
2. After accumulating sufficient nutrients, oval-shaped spores begin to grow from the ends of the mycelium.
3. After accumulating spores, the spores receive nutrients from the linden wood and transform into fruiting bodies.

In simple terms, "the fruiting body of *Antrodia camphorata* absorbs nutrients from the wood through mycelium. The mycelium merely acts as a transport conduit; the actual accumulation of nutrients occurs in the fruiting body, much like how we eat fruit, not the root! Frankly, mycelium formation is very easy and rapid, taking only 7-14 days to mature. Some manufacturers dry the mycelium and then process it into capsules. Furthermore, many manufacturers use generic mycelium purchased from outside sources..." (The rest of the text is missing.)Why are some Antrodia camphorata products expensive while others are cheap?There are explanations for what constitutes "public domain bacteria" (a type of bacteria), but their effects are extremely poor and their costs are extremely low. This is why the market is flooded with so many...I didn't feel any effect after taking it, but it's very cheap anyway, so I won't feel bad if it doesn't work!You can freely enter Momo, PC Home, Shopee, etc., it's everywhere.Ineffective Antrodia camphorata products that claim to contain Antrodia camphorata mycelium!

外面商家大多只有牛樟芝菌絲體通過90天毒理實驗，且委託檢驗的實驗室並非官方GLP的實驗室，大多為私人集團經營的實驗室。

台灣祐全是唯一一家牛樟芝子實體與菌絲體，同時通過行政院農試所90天毒理實驗的商家，什麼是90天毒理實驗呢？簡單來說，就是將牛樟芝連續餵食大鼠90天的實驗，而這90天，去觀察大鼠各部位的臟器有無病變，臨床記錄有無異常，包括尿液檢驗、血液檢驗、血清生化檢驗、組織切片檢驗、等記錄，每日觀察各個器官是否出現異狀，所有細節完全記錄在實驗報告，實驗從開始到結束祐全不可更改，也無法干涉實驗結果。祐全的牛樟芝子實體與菌絲體經過連續90天的餵食實驗，鼠隻均正常，所有臟器均正常且並無造成任何負擔！

Every product from Yu Chuan clearly labels the percentage of Antrodia camphorata fruiting bodies and mycelium added, as well as the age of the Antrodia camphorata used. Some products use fruiting bodies that are over 5 years old, while others use fruiting bodies that are over 3 years old. All Antrodia camphorata fruiting bodies are cultivated from Cinnamomum camphora wood, resulting in superior content and efficacy compared to other cultivation methods. The entire capsule contains absolutely no Western medicine ingredients and is classified as "food." It is completely metabolized and absorbed by the body after consumption, unlike commercially available Western medicines which accumulate in trace amounts and burden the kidneys. Yu Chuan's Antrodia camphorata capsule and drop pill series products are gentle on the body and can be normally broken down, absorbed, and metabolized.

Antrodia camphorata, native to the mountains, is an edible fungus that grows after absorbing ample nutrients from the camphor tree. It is also known as camphor mushroom. Antrodia camphorata is a natural edible fungus from Taiwan, completely free of side effects. In contrast, Western medicines commonly used in hospitals can burden the kidneys, and targeted therapies can kill even healthy cells. Antrodia camphorata, as a fungal food, can be naturally absorbed and metabolized by the body's cells, simultaneously nourishing and strengthening the body, regulating physiological functions, and without side effects.