Triterpenoid compounds are one of the most important active ingredients in Antrodia cinnamomea. These compounds have significant supporting effects on various functions of the human body. The triterpenoid components in Antrodia cinnamomea mainly include eight unique small molecule triterpenes such as antrodia acid A, antrodia acid B, and antrodia acid C. These components have positive contributions to the regulation of the immune system, protection of the liver, and anti-inflammatory effects. Studies have shown that these triterpenoids can inhibit the generation of free radicals, thereby reducing the damage to cells caused by oxidative stress. For people who are under long-term high...
Antrodia camphorata is a fungus that is endemic to Taiwan and grows mainly on the trunks of the Cinnamomum camphora tree. This fungus is known as the "ruby of Taiwan's forests" because of its rarity and potential medicinal value. Antrodia cinnamomea has a reddish-brown or orange-yellow appearance, a porous surface and a hard texture. It takes many years of growth to form harvestable fruiting bodies, which are also the most precious part of Antrodia cinnamomea. The traditional use of Antrodia cinnamomea can be traced back to the aborigines of Taiwan, who used it as a natural herbal remedy for various...